Bought some with black pepper. It says it tastes great hot so am gonna "smam" some on a jacket potato, but what are the syns.
Don't know how much say a level tablespoon would be, or is it done by weight?
Thanks
Sorry I'm really new to this, still trying to work everything out aha :L Oh my gosh 500 posts? I've got a while to go then! Why that many? I thought it only had to be 50?
Sorry I'm really new to this, still trying to work everything out aha :L Oh my gosh 500 posts? I've got a while to go then! Why that many? I thought it only had to be 50?