Syns for whole batch 24.5
2.5 syns for 2 truffles.
50g dark chocolate chips
2 options indulgence sachets (any flavour)
28g chocolate sprinkles
Melt the chocolate chips in the microwave for about a minute, then stir until smooth.
Beat the quark until creamy. Add the chocolate and mix well.
Add the options indulgence sachets and mix
Using a teaspoon, make 20 blobs onto some greaseproof paper and put in the fridge to harden slightly. (About 20 minutes).
Remove from the fridge, and roll into balls with the palms of your hands.
Roll truffles in the chocolate sprinkles and put back in the fridge to set overnight. Once set store in an airtight container in the fridge until ready to eat.
I took these to class last night and they went down a storm! All I did was search for low fat truffles then changed a few ingredients to SW friendly ingredients!