Puddings Luxury Fruit Loaf (with Pics!)

Discussion in 'Slimming World Recipes' started by StaceyUK, 2 March 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    Perfect to go with that cuppa!

    24 slices
    2 syns per slice

    65g All Bran
    100g luxury mixed dried fruit
    130g self raising flour
    1/2 cup Splenda
    250ml skimmed milk
    1 egg
    dash of cinnamon
    dash of vanilla extract

    1) Mix together the All Bran, dried fruit, Splenda and milk. Stir well and leave to soak for 1 hr.

    2) Stir in the egg & flour and pour into a loaf tin lined with non stick baking parchment.

    3) Cook in preheated oven at 180 for 1 hr.

    4) Leave to cool then slice.
     

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  3. niknaks

    niknaks Silver Member

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    Can u use any sweetner or does it have ro be splenda? Look lovely tho i must try this!
     
  4. DearFatty

    DearFatty Silver Member

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    Yum that looks nice :)
     
  5. loobylou

    loobylou Reached Target. woohoo

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    Mmmmmmmmmmmmmmmmmm. xxx
     
  6. Annie68

    Annie68 Silver Member

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    Think I'll try this one! I love fruit cake and haven't had any for aaages! Look great. Thanks for posting the pic with it
     
  7. StaceyUK

    StaceyUK Gold Member

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    Yes, think you can use and sweetener as long as it's suitable for baking! I just love Splenda so I use it for everything.

    Annie68 - you won't be disappointed! I love it. I think as well you could probably use a combination of tea and milk or just tea if you wanted to make it a tea loaf. I've never had tea loaf but it always sounds nice!
     
  8. Rachelina

    Rachelina Full Member

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    This sounds yum Stacey but how on earth do you get 24 slices out of a normal sized loaf tin?
     
  9. StaceyUK

    StaceyUK Gold Member

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    hahaha - very carefully and with much discipline! ;)

    I start by cutting it into 4 then cut each quarter in half and then each half into 3 which will then give 24 slices!
     
  10. Trash

    Trash Still fighting

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    this sounds lovely - am loving the pics x
     
  11. Rachelina

    Rachelina Full Member

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    You see that's my problem with these recipes, the portion size ends up being so tiny I would find it hard to just eat one bit and would end up eating about 40 syns worth of cake lol!!!
     
  12. youcanhumpmyleg

    youcanhumpmyleg Full Member

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    just trying this now ill let you all now how it turns out im taking it to my course in the morning :D
     
  13. bucksfizz

    bucksfizz Full Member

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    That looks gorgeous, i think i will make it this afternoon.
     
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