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Puddings Luxury Fruit Loaf (with Pics!)

#1
Perfect to go with that cuppa!

24 slices
2 syns per slice

65g All Bran
100g luxury mixed dried fruit
130g self raising flour
1/2 cup Splenda
250ml skimmed milk
1 egg
dash of cinnamon
dash of vanilla extract

1) Mix together the All Bran, dried fruit, Splenda and milk. Stir well and leave to soak for 1 hr.

2) Stir in the egg & flour and pour into a loaf tin lined with non stick baking parchment.

3) Cook in preheated oven at 180 for 1 hr.

4) Leave to cool then slice.
 
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loobylou

Reached Target. woohoo
#4
Mmmmmmmmmmmmmmmmmm. xxx
 

Annie68

Silver Member
#5
Think I'll try this one! I love fruit cake and haven't had any for aaages! Look great. Thanks for posting the pic with it
 
#6
Yes, think you can use and sweetener as long as it's suitable for baking! I just love Splenda so I use it for everything.

Annie68 - you won't be disappointed! I love it. I think as well you could probably use a combination of tea and milk or just tea if you wanted to make it a tea loaf. I've never had tea loaf but it always sounds nice!
 
#7
This sounds yum Stacey but how on earth do you get 24 slices out of a normal sized loaf tin?
 
#8
This sounds yum Stacey but how on earth do you get 24 slices out of a normal sized loaf tin?
hahaha - very carefully and with much discipline! ;)

I start by cutting it into 4 then cut each quarter in half and then each half into 3 which will then give 24 slices!
 
#10
You see that's my problem with these recipes, the portion size ends up being so tiny I would find it hard to just eat one bit and would end up eating about 40 syns worth of cake lol!!!
 


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