StaceyUK
Gold Member
Perfect to go with that cuppa!
24 slices
2 syns per slice
65g All Bran
100g luxury mixed dried fruit
130g self raising flour
1/2 cup Splenda
250ml skimmed milk
1 egg
dash of cinnamon
dash of vanilla extract
1) Mix together the All Bran, dried fruit, Splenda and milk. Stir well and leave to soak for 1 hr.
2) Stir in the egg & flour and pour into a loaf tin lined with non stick baking parchment.
3) Cook in preheated oven at 180 for 1 hr.
4) Leave to cool then slice.
24 slices
2 syns per slice
65g All Bran
100g luxury mixed dried fruit
130g self raising flour
1/2 cup Splenda
250ml skimmed milk
1 egg
dash of cinnamon
dash of vanilla extract
1) Mix together the All Bran, dried fruit, Splenda and milk. Stir well and leave to soak for 1 hr.
2) Stir in the egg & flour and pour into a loaf tin lined with non stick baking parchment.
3) Cook in preheated oven at 180 for 1 hr.
4) Leave to cool then slice.