Puddings Luxury Fruit Loaf (with Pics!)

[StaceyUK]

Perfect to go with that cuppa!

24 slices
2 syns per slice

65g All Bran
100g luxury mixed dried fruit
130g self raising flour
1/2 cup Splenda
250ml skimmed milk
1 egg
dash of cinnamon
dash of vanilla extract

1) Mix together the All Bran, dried fruit, Splenda and milk. Stir well and leave to soak for 1 hr.

2) Stir in the egg & flour and pour into a loaf tin lined with non stick baking parchment.

3) Cook in preheated oven at 180 for 1 hr.

4) Leave to cool then slice.

 

[niknaks]

Can u use any sweetner or does it have ro be splenda? Look lovely tho i must try this!

 

[DearFatty]

Yum that looks nice

 

[loobylou]

Mmmmmmmmmmmmmmmmmm. xxx

 

[Annie68]

Think I'll try this one! I love fruit cake and haven't had any for aaages! Look great. Thanks for posting the pic with it

 

[StaceyUK]

Yes, think you can use and sweetener as long as it's suitable for baking! I just love Splenda so I use it for everything.

Annie68 - you won't be disappointed! I love it. I think as well you could probably use a combination of tea and milk or just tea if you wanted to make it a tea loaf. I've never had tea loaf but it always sounds nice!

 

[Rachelina]

This sounds yum Stacey but how on earth do you get 24 slices out of a normal sized loaf tin?

 

[StaceyUK]

This sounds yum Stacey but how on earth do you get 24 slices out of a normal sized loaf tin?

hahaha - very carefully and with much discipline!

I start by cutting it into 4 then cut each quarter in half and then each half into 3 which will then give 24 slices!

 

[Trash]

this sounds lovely - am loving the pics x

 

[Rachelina]

You see that's my problem with these recipes, the portion size ends up being so tiny I would find it hard to just eat one bit and would end up eating about 40 syns worth of cake lol!!!

 

[youcanhumpmyleg]

just trying this now ill let you all now how it turns out im taking it to my course in the morning

 

[bucksfizz]

That looks gorgeous, i think i will make it this afternoon.