• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Mad about GARLIC!

#1
#2
Can't help you with a sauce, but I have a garlic lovers grinder pot from Tesco's which I add to EVERYTHING as I too am slightly addicted to the garlic!

Maybe you could make your own by adding it to low fat yog or fromage frais?

Leesy
xox
 
#3
hiya

Thanks for that, ive alreasy got one but my fav was chicken in a garlic and herb sauce but i just want that creamy texture, ill try adding it to the fromage frais or low fat greek yogurt.....has anyone tried this..........i dont want that bitter taste! yuk lol
 
#4
Tonight I won the SW sauces book in the raffle! The nearest thing I can find is Garlic and mushroom but I'm guessing you could adapt it. Here goes....

Garlic and Mushroom sauce

Serves 4
1/2 Syn per serving on Green and Original

10 garlic cloves, unpeeled
Fry light
340g/12oz button mushrooms, chopped
113ml/4 fl oz stock made with Chicken Bovril
4 tbsp buttermilk
4 tbsp freshly chopped parsley

Preheat the oven to 180 degrees/Gas mark 4. Place the garlic on a baking sheet, spray with Fry light and bake for 15 minutes or until softened. Remove from the oven and gently squeeze the cloves out of their papery skins into a bowl.

Heat a pan sprayed with Fry light, add the mushrooms and fry until tender. Stir in the chicken stock, bring to the boil and cook for 1-2 minutes.

Allow to cool a little, transfer to a food processor along with the garlic, buttermilk and parsley and blend until nearly smooth. Return to the pan and reheat gently before serving.

TA DA!!
 
#5
hey thanks ill give it a whirl.........ooooooooooooo i just love garlic. Thanks skinnymalink for that recipe....very kind of you xxx also thanks to Leesy xxx
 
#7
tried........ish

Well i havent made a sauce but i did stuff a chicken breast with 2 babybel light and chopped garlic then covered it in bacon OMG soooooooooooo nice:D.

I know this must sound really silly but im a part time veggy, im not keen on the flavour of meat by itself,
I dont eat alot of meat so when i do it needs to be flavoured strongly!.....apart from kebabs, shepards pie, pork pie, chicken and mushroom pie! haha if you get my drift!
All bloody fatty food grr:mad:!
 


Similar threads