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Made the blancmange...

Deb G

Silver Member
S: 13st10lb C: 13st7lb G: 9st0lb Loss: 0st3lb(1.56%)
And its ok!:)

I made it with a raspberry foodpack and a raspberry s/f jelly and it gives it a little more substance. Got it with Greek yog for my lunchtime snack today - and I can hardly wait! :p

Definitely worth it for a change!

To make:
Mix jelly crystals and food pack together. Slowly add 1/2 pint boiling water whilst stirring, then keep stirring while you add the 1/2 pint cold. Try to knead out (with a spoon) any lumps - but mine wasn't very lumpy!
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