Made the blancmange...

Discussion in 'Route to Management' started by Deb G, 6 March 2008 Social URL.

  1. Deb G

    Deb G Silver Member

    Posts:
    865
    Likes Received:
    46
    Start Weight:
    13st10lb
    Current Weight:
    13st7lb
    Goal Weight:
    9st0lb
    Lost(%):
    0st3lb(1.56%)
    Diet:
    Cambridge
    And its ok!:)

    I made it with a raspberry foodpack and a raspberry s/f jelly and it gives it a little more substance. Got it with Greek yog for my lunchtime snack today - and I can hardly wait! :p

    Definitely worth it for a change!

    To make:
    Mix jelly crystals and food pack together. Slowly add 1/2 pint boiling water whilst stirring, then keep stirring while you add the 1/2 pint cold. Try to knead out (with a spoon) any lumps - but mine wasn't very lumpy!
     
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