Cruise PP Madhur Jaffrey's chicken kebabs - Dukanised!

Discussion in 'Dukan Recipes' started by Paulinegin, 12 January 2013 Social URL.

  1. Paulinegin

    Paulinegin Gold Member

    The original recipe contained breadcrumbs and the kebabs were deep fried, but I've fiddled a bit and it seems to work! :D

    1 large onion
    500g minced chicken (I used turkey)
    1 tbspn chopped garlic
    1 tbspn fresh root ginger (didn't have any, so used powdered)
    1 tbspn finely chopped hot green chilli (didn't have any, so used dried)
    1 tbspn ground coriander
    1 tbspn ground cumin
    0.5 tbspn garam masala
    1 egg
    1 tspn salt

    Blend the onions to a purée, and spices, garlic e and egg. Blend again.

    Add to turkey and mix well. Add salt.

    Shape into patties (they will be quite wet) and put onto greaseproof paper on baking trays. Bake in a hot oven for about 40 minutes, turning once.

    I'm going to serve mine with a yogurt/onion dip (sort of raita) but Ellie's sweet chilli sauce would be great with these.

    P x

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  3. chinababe

    chinababe Silver Member

    Yummy, going to try them this week

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