SerenityValley
Surgically happy.
Curry is one of my big loves, and the Mrs is fantastic at making them (she makes lovely, very healthy curries that taste as nice to me as any takeaway).
She uses loads of veg in the sauce (whirred down with a hand mixer) and spices. However, she also uses passata and chick peas, which are the two elements of this we can't use.
She has her thinking cap on, but anyone got any ideas what we can use to complete our sauce? I know S&S have made a mild curry but I'm a fair distance from needing a new order, plus I'd like to be able to make a big veg curry without a pack, or much in the way of calories.
thanks
She uses loads of veg in the sauce (whirred down with a hand mixer) and spices. However, she also uses passata and chick peas, which are the two elements of this we can't use.
She has her thinking cap on, but anyone got any ideas what we can use to complete our sauce? I know S&S have made a mild curry but I'm a fair distance from needing a new order, plus I'd like to be able to make a big veg curry without a pack, or much in the way of calories.
thanks