sweetnessandlight
Member
Hi guys,
my first post on here, so hello to everyone!!
I am soon to move to Spain to live and as I was living there last year I know that they don't sell lean or extra lean mince :cry:. Some friends have said that I could drain the mince once it's cooked to make it syn free. Does anyone have any other advice on how to cook normal mince meat so that the fat is drained?
Thanks in advance!!
M x
my first post on here, so hello to everyone!!
I am soon to move to Spain to live and as I was living there last year I know that they don't sell lean or extra lean mince :cry:. Some friends have said that I could drain the mince once it's cooked to make it syn free. Does anyone have any other advice on how to cook normal mince meat so that the fat is drained?
Thanks in advance!!
M x