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Masala Crab Cakes

Discussion in 'Slimming World Recipes' started by julie19, 9 April 2010 Social URL.

  1. julie19

    julie19 Silver Member

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    Just had these for tea tonight - they were beautiful.

    Masala Crab Cakes
    200g White fish fillet (cod or halibut) roughly chopped
    200g White crabmeat
    1 tbsp Mild curry powder
    2 garlic cloves, peeled & crushed
    1 fresh red chilli, deseeded & finely chopped
    4 tbsp finely chopped red onion
    4 tbsp finely chopped coriander, plus a little to garnish
    1 small egg, beaten
    Salt & freshly ground black pepper
    Fry light

    To Serve:
    Finely chopped red pepper
    Lemon wedges
    Very low fat natural yoghurt


    • Place the crabmeat, white fish, curry powder, garlic, red chilli, red onion, coriander & egg in a food processor. Season well and blend for a few seconds until well mixed. Transfer to a mixing bowl and, using your fingers, mix well. Cover & chill in the fridge for 5-6 hours (or overnight is possible) to allow the flavours to combine.
    • Preheat the oven to 200c/Gas 6. Line a baking tray with baking parchment and spray with Fry Light. Divide the crab mixture into 12 portions and shape each one into a ‘cake’.
    • Place on the prepared baking tray and bake for 20-25 minutes or until lightly browned and cooked through. Serve immediately garnished with the coriander, red pepper and lemon wedges, with the yoghurt on the side to sip into to.

    Syn free on Original & Extra Easy
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  3. JulesyR

    JulesyR Full Member

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    these sound fabulous! I love indian food but this would be a bit different for me! Definitely will be on the next Indian cook up menu!
  4. StaceyUK

    StaceyUK Gold Member

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    Slimming World
    Sounds gorgeous!! Can't wait to try!
  5. Charleybarley

    Charleybarley Gold Member

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