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Masala Crab Cakes


Silver Member
Just had these for tea tonight - they were beautiful.

Masala Crab Cakes
200g White fish fillet (cod or halibut) roughly chopped
200g White crabmeat
1 tbsp Mild curry powder
2 garlic cloves, peeled & crushed
1 fresh red chilli, deseeded & finely chopped
4 tbsp finely chopped red onion
4 tbsp finely chopped coriander, plus a little to garnish
1 small egg, beaten
Salt & freshly ground black pepper
Fry light

To Serve:
Finely chopped red pepper
Lemon wedges
Very low fat natural yoghurt


  • Place the crabmeat, white fish, curry powder, garlic, red chilli, red onion, coriander & egg in a food processor. Season well and blend for a few seconds until well mixed. Transfer to a mixing bowl and, using your fingers, mix well. Cover & chill in the fridge for 5-6 hours (or overnight is possible) to allow the flavours to combine.
  • Preheat the oven to 200c/Gas 6. Line a baking tray with baking parchment and spray with Fry Light. Divide the crab mixture into 12 portions and shape each one into a ‘cake’.
  • Place on the prepared baking tray and bake for 20-25 minutes or until lightly browned and cooked through. Serve immediately garnished with the coriander, red pepper and lemon wedges, with the yoghurt on the side to sip into to.

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Full Member
these sound fabulous! I love indian food but this would be a bit different for me! Definitely will be on the next Indian cook up menu!
Sounds gorgeous!! Can't wait to try!
Sounds amazing - I will be trying this very soon!

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