ladypancho
Full Member
How do you do yours?
What potatoes do you use? I am finding that a lot of potatoes just disintergrate in the water and leaves the mash watery.
How do you make it creamy tasting without syns?
Thanks Sue x
What potatoes do you use? I am finding that a lot of potatoes just disintergrate in the water and leaves the mash watery.
How do you make it creamy tasting without syns?
Thanks Sue x