Well, I made up some of my chicken, butternut squash and leek stew last night in the slow cooker. I have just reheated it with some barley for a rather late lunch or early dinner (not sure which - got up very late today so the whole day is upside down).
And the other half I will have tomorrow, probably with some rice.
Later tonight I will be having some salad and fruit and jelly with yogurt.
I haven't planned too far ahead, but I have a dozen free-range eggs so I will hard-boil some of them and use some of the others for a frittata, with mushrooms and courgettes.
I am intending to make a sweetcorn chowder SW recipe next week, and also a leek and cannellini bean recipe which I found in the Waitrose Christmas booklet (minus all the oil, of course).
I also want to try Britmum's beef in the slow cooker recipe too.
