Meat Baps/Cobs/Cakes what ever one calls em!

[mechmanuk]

My local butcher makes up a beef cob, no butter but lots of lovely beef. The cob is of a normal size with a mountain of meat, he also does ham & pork. Can anyone give me some idea as to what points these would be roughly please.

 

[blackwidow]

probably about 9 or 10 as you're looking at around 4 for a decent cob and a reasonable portion of beef will be about 5 x

 

[mechmanuk]

wouldnt beef be free on the no count diet? or have i got it wrong?

 

[blackwidow]

yeah as long as you have all the fat cut from it.