Meringues are in the oven, now what to do with the yokes?

Discussion in 'Slimming World Recipes' started by Carolinelikestoknit, 23 May 2011 Social URL.

  1. Carolinelikestoknit

    Carolinelikestoknit Member

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    doing Meringues from the last magazine, feeling like a right little Delia Smith! bet Delia has some one to do the washing up though,:)

    anyway, have lots of egg yokes left over, any ideas how to use them up?

    all my google searches comes up with naughty sounding things.
     
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  3. Kwise1

    Kwise1  THE WISE ONE 

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    SYN free lemon curd?

    I freeze mine and use when I need them in caked or omelettes to make them richer.
    You can freeze in an ice cube tray when you need them.
    They are also nice in a consomme soup or thin chicken soup when cooked.

    Sent from my iPhone using MiniMins
     
  4. Carolinelikestoknit

    Carolinelikestoknit Member

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    ouu, Syn free Lemon curd, tell me more!
     
  5. Kwise1

    Kwise1  THE WISE ONE 

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    Here you go :- I also freeze it to make lemon curd icecream

    LEMON CURD (ICECREAM) SYN FREE

    INGREDIENTS
    6 Eggs
    9 Tblsp Splenda
    3 Lemons, juice and grated rind
    6oz 0% Fat Greek Yogurt

    Whisk eggs and lemon juice together
    Whisk in splenda and lemon rind

    Continue whisking over a Bain Marie making sure water does not touch the bottom of the pan. Whisk until thick
    Remove from Bain Marie and whisk in Greek Yogurt.

    Pour into a prepared jar and chill. Use as lemon curd or:-


    Once cold pour into Icecream maker

    Takes 30 minutes

    Serves 2

    LEMON MERINGUE PIE ICECREAM (6 SYNS total minimum)

    Put crushed digestive (3.5 each) and crushed meringue nest (13g = 2.5 each) into icecream maker followed by the lemon curd (as above) .

    Takes 30 mins

    Serves 2

    Kx

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  6. Carolinelikestoknit

    Carolinelikestoknit Member

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    Great thanks! I had a big jam making phase last summer and have been hoarding jars ever since, finally got something to fill them with.
     
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