Meringues are in the oven, now what to do with the yokes?

[Carolinelikestoknit]

doing Meringues from the last magazine, feeling like a right little Delia Smith! bet Delia has some one to do the washing up though,

anyway, have lots of egg yokes left over, any ideas how to use them up?

all my google searches comes up with naughty sounding things.

 

[Kwise1]

doing Meringues from the last magazine, feeling like a right little Delia Smith! bet Delia has some one to do the washing up though,

anyway, have lots of egg yokes left over, any ideas how to use them up?

all my google searches comes up with naughty sounding things.

SYN free lemon curd?

I freeze mine and use when I need them in caked or omelettes to make them richer.
You can freeze in an ice cube tray when you need them.
They are also nice in a consomme soup or thin chicken soup when cooked.

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[Carolinelikestoknit]

ouu, Syn free Lemon curd, tell me more!

 

[Kwise1]

ouu, Syn free Lemon curd, tell me more!

Here you go :- I also freeze it to make lemon curd icecream

LEMON CURD (ICECREAM) SYN FREE

INGREDIENTS
6 Eggs
9 Tblsp Splenda
3 Lemons, juice and grated rind
6oz 0% Fat Greek Yogurt

Whisk eggs and lemon juice together
Whisk in splenda and lemon rind

Continue whisking over a Bain Marie making sure water does not touch the bottom of the pan. Whisk until thick
Remove from Bain Marie and whisk in Greek Yogurt.

Pour into a prepared jar and chill. Use as lemon curd or:-


Once cold pour into Icecream maker

Takes 30 minutes

Serves 2

LEMON MERINGUE PIE ICECREAM (6 SYNS total minimum)

Put crushed digestive (3.5 each) and crushed meringue nest (13g = 2.5 each) into icecream maker followed by the lemon curd (as above) .

Takes 30 mins

Serves 2

Kx

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[Carolinelikestoknit]

Great thanks! I had a big jam making phase last summer and have been hoarding jars ever since, finally got something to fill them with.