Mix-a-mousse is fab but can be tricky to get right. I think I finally have the answer. So follow these steps to mix-a-mousse heaven!

				
			- Use just less the 8fl oz of refridgerated water.
 - In a bowl evenly mix together your sachet and 1 level scoop of mix-a-mousse.
 - Add a little water and mix to an even paste, then add a little more.
 - Now use your whisk for no less than one minute, slowly adding the rest of the water.
 - Refridgerate for 10 minutes.
 

			
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