I'm on LL but bought some Mix-a-mousse from ebay from the CD plan. I did it before I read the thread on it and I paid £12 and understand it's more like £3 so more fool me. I bought it as I'm not keen on the packs and thought it would be another to get them down. Anyway I used it on a strawberry shake but the gelatine in the mix-a-mousse made little jellyish lumps in the "mousse". Does anyone know how to avoid this?
thanks!
thanks!