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Mousse mix



Peggy McParrot
have you tried making it with less or more water?? and leave it in the fridge for a couple of hours??
I didnt like it at first but have u tried to make it this way as it makes a good firm mixture:

Put 150ml water in freezer for approx 10-15 mins until ice crystals start to form so it ice cold.

Add level spoon of mix-a-mousse to the shake sachet and shake it with the shake powder in the packet then add to the iced water.

Blend for good 2 mins with a good blender.

Pour into a bowl and put back in freezer for approx 10 - 15 mins until its set but before it freezes so keep close eye on it.

This works everytime for me and choc mint is seriously yummy!

I dont think cdc will take back opened mix-a-mousse tho.

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