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Slimming down the aisle
I loved the Butterscotch one (I think it was called that!) taste like Angel Delight!


please try again
choc mint, choc mint, choc mint

i find the texture improves if i stir it in the fridge every 5 minutes, comes out lovely and smooth!
toffee and walnut or butterscotch - agree with Caroline, it tastes like Angel Delight yummm
Chocolate all the way through SS - (perhaps with a little bit extra fat-free cocoa powder:busted:) but now I'm moving up the plans I can put some sugar free jelly with the mousse so vanilla with orange or lemon or fruits of the forest mousse with raspberry jelly :drool:
okay- i have never made mousse yet, i have only ever used the MOM for making jelly... which i love :) does the MOM really make a difference to the shakes? surely its not like normal mousse??? xxx
This MAM will definitely get added to my next CD order.

When I was a little girl my mum used to work two set nights a week, so my dad was responsible for getting the dinner ready on a Saturday evening. We used to have butterscotch (maybe strawberry for a change) Angel Delight; dad would have liked blancmange but this was easier to make.

MAM will make a nice trip down memory lane!
Are they what u have instead of a shake or soup then cos a variety is always good x


Slimming down the aisle
Have you tried adding a bit more water? Do you use a blender? I used to leave it in the blender for a few minutes.


please try again
how much water do you use? i know it says to use 150ml of water and a scoop of MAM but for me this sets like thick jelly

i use 250ml of water and i mix the shake powder and the MAM together first before blending for a minute
i then stir it once in the bowl and i stir it every few minutes in the fridge for a velvety texture, its a tiny bit of heaven

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