Chocolate all the way through SS - (perhaps with a little bit extra fat-free cocoa powder:busted but now I'm moving up the plans I can put some sugar free jelly with the mousse so vanilla with orange or lemon or fruits of the forest mousse with raspberry jelly :drool:
This MAM will definitely get added to my next CD order.
When I was a little girl my mum used to work two set nights a week, so my dad was responsible for getting the dinner ready on a Saturday evening. We used to have butterscotch (maybe strawberry for a change) Angel Delight; dad would have liked blancmange but this was easier to make.
how much water do you use? i know it says to use 150ml of water and a scoop of MAM but for me this sets like thick jelly
i use 250ml of water and i mix the shake powder and the MAM together first before blending for a minute
i then stir it once in the bowl and i stir it every few minutes in the fridge for a velvety texture, its a tiny bit of heaven