Muhsroom Soup Recipe

212degrees

112lbs lost - 28 to go!
S: 21st4lb C: 15st11lb G: 11st4lb BMI: 33.6 Loss: 5st7lb(25.84%)
I have one from the Christmas book:

Serves 4 (1.5 Syns per serving)

Frylight
2 onions, chopped
4 garlic cloves, crushed or sliced
1tsp chopped thyme
1tsp chopped rosemary
400g mixed mushrooms, thinly sliced
1.5l veg stock
Salt & pepper to taste
100ml sherry (optional, adjust Syns if not using)
2tsp chopped tarragon (decorative)
2tsp chopped parsley (decorative)
Fat free natural fromage frai to serve (optional)

- Spray pan and stir-fry onions,garlic, thyme & rosemary
-stir in mushrooms and cook on high heat for 2 mins
- Add stock and simmer for 15mins
- Season to taste
- Stir in sherry (if using)
- Blend until smooth
- garnish with tarragon, parsley & fromage frai

I would use the parsley in the soup maybe instead if the rosemary and thyme but that's because I use those two a lot!!
 

Jaq

Silver Member
S: 17st12lb C: 17st5.0lb G: 12st0lb BMI: 36.9 Loss: 0st7lb(2.8%)
That sounds lush, thank you. I'm guessing syn fee if you don't put the sherry in so happy days!
 

212degrees

112lbs lost - 28 to go!
S: 21st4lb C: 15st11lb G: 11st4lb BMI: 33.6 Loss: 5st7lb(25.84%)
That sounds lush, thank you. I'm guessing syn fee if you don't put the sherry in so happy days!

Yup! Shockingly I don't keep sherry in the house, or ever bought it lol! But guess its to fancy it up for a Christmas recipe! :)
 

heidiseeky

Full Member
S: 11st3.5lb C: 10st10.5lb G: 9st7lb BMI: 25 Loss: 0st7lb(4.44%)
Is this quite a 'watery' soup once blended?
 




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