Discussion in 'Slimming World Recipes' started by Kwise1, 3 May 2011 Social URL.

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  1. Kwise1

    Kwise1  THE WISE ONE 

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    Goal Weight:
    Slimming World
    Serves 4
    Fan 150 degrees C

    EXTRA EASY - 4 SYNS per quarter & some HEXA

    12 Sheets Lasagne
    18g Cashew Nuts, chopped ( I lightly squash them in a ziploc bag
    1 Medium Onion, finely chopped
    225g Mushrooms, sliced
    450g Mince (we have pork)
    1-2 Tblsp Fresh Chopped Parsley ( or any other herb you prefer)
    1 Clove Garlic , crushed
    4 Tblsp Tomato Ketchup
    4 Medium Potatoes,peeled
    Salt & Pepper
    1 x 40g Sachet Schwartz Cheese Sauce and milk from HEXA

    Preheat Oven

    Spray an 8" square lasagne dish with frylight

    Spray each lasagne sheet with frylight and soak in freshly boiled water. This stops them sticking to each other

    Boil the potatoes. Whilst they are boiling, prepare all your ingredients

    To a large frying pan, spray with frylight and heat. Fry the onions, Garlic & cashew nuts until onion is translucent

    Add mushrooms & fry for 2 minutes

    Add mince and cook stirring until brown

    Add parsley, ketchup & seasoning & remove from heat

    Mash potatoes and add to mince mixture stirring until well combined

    Make up the cheese sauce per instructions

    Place 4 lasagne layers at the bottom and cover with half the mince. Top with 4 more sheets of lasagne and cover with remaining mince. Cover with remaining lasagne sheets and top with cheese sauce.

    Bake in the oven for about 25-40 minutes or until golden.

    Serve with veg or salad

    Sent from my iPhone using MiniMins

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