• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Mushroom & Potato Curry

G: 10st7lb

Serves 4

Points per serving 4.5pts


5 spray fry light
1 onion, roughly chopped
1 large potato (300g), chopped into small chunks
1 aubergine, trimmed and chopped into chunks
250g button mushrooms
3 tsp curry paste
150ml vegetable stock
400ml reduced-fat coconut milk
chopped coriander, to serve


1. Heat the fry light in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.

2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10mins or until potato is tender. Stir through the coriander.

Get Rid of this ad and join in on the conversation for free today! Tap here!

Similar threads