christineedge
Member
Button mushrooms
1-2 red onions
Risotto rice (100g ish per person)
Veg stock cube (1 pt of boiling water, or follow what rice packet says)
Philadelphia Extra Light or Laughing Cow Extra Light
I really do this recipe by sight rather than measuring anything out but it's lovely and creamy and delicious. I usually have it on it's own so I would do quite a lot of rice.
1. Dry fry red onion and mushrooms.
2. Add rice and stir.
3. Gradually add stock little by little and keep stirring.
4. When you've used all the stock and the rice is cooked and the risotto is the consistency you like, stir in the Philadelphia or Laughing Cow.
5. Season to taste.
6. Eat straight away!!
1-2 red onions
Risotto rice (100g ish per person)
Veg stock cube (1 pt of boiling water, or follow what rice packet says)
Philadelphia Extra Light or Laughing Cow Extra Light
I really do this recipe by sight rather than measuring anything out but it's lovely and creamy and delicious. I usually have it on it's own so I would do quite a lot of rice.
1. Dry fry red onion and mushrooms.
2. Add rice and stir.
3. Gradually add stock little by little and keep stirring.
4. When you've used all the stock and the rice is cooked and the risotto is the consistency you like, stir in the Philadelphia or Laughing Cow.
5. Season to taste.
6. Eat straight away!!