slimming_em
Full Member
Hi all
I tried the mushroom risotto this week and was quite happy with the texture but thought the taste was a bit yuck (technical term!) so does anyone eat the risotto but add any different flavourings /seasoning to make it taste better? It's either that or risotto will be a meal I have to avoid.
Thanks, em x
I tried the mushroom risotto this week and was quite happy with the texture but thought the taste was a bit yuck (technical term!) so does anyone eat the risotto but add any different flavourings /seasoning to make it taste better? It's either that or risotto will be a meal I have to avoid.
Thanks, em x