Started atkins on saturday and i can't remember what i ate lol, but i stuck to it religiously. So i'll write what i ate yesterday and today and hopefully if i'm going wrong somewhere then maybe someone can point me in the right direction?

Sunday -
Brunch - 60g cheese, half an avocado and 80g smoked salmon
Dinner - 2 chicken thighs and 1 chicken drumstick cooked in 1tblsp soy sauce, 1 tblsp lemon juice and 2 tblsp olive oil, 2 cups lettuce, 1/4 yellow pepper, 4 mushrooms, 1/4 of a courgette.
Snacks - 30g cheese, 25g smoked salmon, 3x coffees made with single cream
Monday -
Breakfast - 3x chicken thighs (leftover from last night's dinner) with some of the pepper, mushrooms and courgette
Lunch - half an avocado and 100g smoked salmon
Dinner - (will be) steak, 2x cups broccoli, and a sauce made from 2tblsp single cream, salt, pepper, and a tblsp lemon juice. 30g cheese grated over the top of the broccoli.
Snacks - (not sure yet?) but 3x cups of coffee made with single cream
Sunday -
Brunch - 60g cheese, half an avocado and 80g smoked salmon
Dinner - 2 chicken thighs and 1 chicken drumstick cooked in 1tblsp soy sauce, 1 tblsp lemon juice and 2 tblsp olive oil, 2 cups lettuce, 1/4 yellow pepper, 4 mushrooms, 1/4 of a courgette.
Snacks - 30g cheese, 25g smoked salmon, 3x coffees made with single cream
Monday -
Breakfast - 3x chicken thighs (leftover from last night's dinner) with some of the pepper, mushrooms and courgette
Lunch - half an avocado and 100g smoked salmon
Dinner - (will be) steak, 2x cups broccoli, and a sauce made from 2tblsp single cream, salt, pepper, and a tblsp lemon juice. 30g cheese grated over the top of the broccoli.
Snacks - (not sure yet?) but 3x cups of coffee made with single cream