poppyowner
Silver Member
Here's my menu planned for w/c 6 October
TUESDAY - RED - De-skinned Rotisserie Chicken
WEDNESDAY - GREEN - Omelette, Chips & Sweet Chilli Beans
THURSDAY - off plan (Dean and my 15th Anniversary)
FRIDAY - RED - Stewed Steak, Carrots & Green Beans
SATURDAY - RED - Pork Chops with Mustard & Spring Onion Mash (SW Recipe)
SUNDAY - RED - Tandoori Chicken (SW Recipe)
MONDAY - GREEN - Quorn Spag Bol
Tuesdays is only the chicken as very little time to eat Tuesday due to commitments - that'll be a grab and eat meal - skin will be removed along with any fatty meat bits.
Doing 2 recipes this week ...... fingers crossed I like them - LOL
Jill
TUESDAY - RED - De-skinned Rotisserie Chicken
WEDNESDAY - GREEN - Omelette, Chips & Sweet Chilli Beans
THURSDAY - off plan (Dean and my 15th Anniversary)
FRIDAY - RED - Stewed Steak, Carrots & Green Beans
SATURDAY - RED - Pork Chops with Mustard & Spring Onion Mash (SW Recipe)
SUNDAY - RED - Tandoori Chicken (SW Recipe)
MONDAY - GREEN - Quorn Spag Bol
Tuesdays is only the chicken as very little time to eat Tuesday due to commitments - that'll be a grab and eat meal - skin will be removed along with any fatty meat bits.
Doing 2 recipes this week ...... fingers crossed I like them - LOL
Jill
