My pasta

Discussion in 'Slimming World' started by charlottegrace1, 1 August 2009 Social URL.

  1. charlottegrace1

    charlottegrace1 Gold Member

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    Morning huns, hope everyone is bright and breezey today and full of fun. My pasta making (ravioli) didn't go quite to plan yesturday, infact a dog wouldn't just have turned its nose up at it, it would died laughing. I have never seen such a mess in all my life and I wish I have the equipment to have been able to post the evidence, but you have had a narrow escape peeps. My son said we could use them as missiles to keep the pigeons of my fruit bushes. I did say to him that they didn't look too good but might taste ok but when I tried them I said OMG they're disgusting he just replied "you ain't wrong there Sherlock". So we through them in the bin and opened two tins. Much better. We are having a bit of steak tonight as a treat cos there is only the two of us, wonder what I can manage to do to that if I try hard lol.

    Have a great day everyone and no wobbles xx
     
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  3. themrs

    themrs Member

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    Dont worry about it!Pasta takes practice!!You might be better just making spaghetti or tagliatelli to begin with. Well done for trying though-we've got a pasta maker and it sits in its box most of the time!!!
    Have a good one xx
     
  4. cinderzxx

    cinderzxx Full Member

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    Hehe... tins - much better :) Sorry they didnt work out but youll be ravioli queen in no time im sure!! :) was it free ravioli lol (just because we seem to LOVE talking about ravioli lol) what did you stuff it with? Very brave for trying though...!!!

    Hope you enjoy your steak.... yum yum... am thinking about having the cheese meatballs tonight...everybody else is going to a bbq... i cant quite trust myself with that yet lol!

    xx
     
  5. Donnie46

    Donnie46 Slow but sure....

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    My pasta making skills are about as good as my bread making - practically zero.......give me tins of ravioli any day, LOL...
     
  6. judimac

    judimac Mad old Bat with Attitude

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    What a shame! But the first time I made bread you could have built an extension with it! Now it's second nature. You wouldn't expect to be fluent in a foreign language after one lesson. So keep try and soon you'll be knocking out perfect ravioli!

    (that sounds as if I'm telling you off, but I'm not. Funny how it doesn't come over like you mean it to when you write it down)
     
  7. Bex_2601

    Bex_2601 Full Member

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  8. Bex_2601

    Bex_2601 Full Member

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    oh and mne, even fresh did take about 20 minutes to cook. so don't be put off if it's not cooked in 3-4 minutes.
     
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