chocko1
Gold Member
White Chocolate, Raspberry and Vanilla Cups. 
Love this dessert! You need: 2 bags of Cadbury's White Chocolate Buttons (33g each), 200g fresh raspberries, 250g Fat Free Fromage Frais or Quark could be used, I suppose. Sweetener to taste and half a teaspoon of vanilla essence or any other that takes your fancy. You melt the buttons, either over a pan of simmering water or in the microwave and let it cool slightly but not completely. Then you put the raspberries in a bowl with the sweetener (I used 1 tbsp. but a bit of trial and error needed here) and essence and crush with the back of a fork. You place the Fromage Frais/Quark in another bowl and gently stir through the melted chocolate before stirring this through the raspberry mixture, giving a marbled effect. Spoon it into 4 glasses, cover with cling film and store in the fridge. Suppose you could use milk or plain chocolate and, maybe not even buttons, as long as the weight's the same but not sure a darker coloured choc would give the same marbled effect. Enjoy!
Love this dessert! You need: 2 bags of Cadbury's White Chocolate Buttons (33g each), 200g fresh raspberries, 250g Fat Free Fromage Frais or Quark could be used, I suppose. Sweetener to taste and half a teaspoon of vanilla essence or any other that takes your fancy. You melt the buttons, either over a pan of simmering water or in the microwave and let it cool slightly but not completely. Then you put the raspberries in a bowl with the sweetener (I used 1 tbsp. but a bit of trial and error needed here) and essence and crush with the back of a fork. You place the Fromage Frais/Quark in another bowl and gently stir through the melted chocolate before stirring this through the raspberry mixture, giving a marbled effect. Spoon it into 4 glasses, cover with cling film and store in the fridge. Suppose you could use milk or plain chocolate and, maybe not even buttons, as long as the weight's the same but not sure a darker coloured choc would give the same marbled effect. Enjoy! 
