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NEW way to serve liver: RECIPE


Silver Member
Kebda Iskandarani (Alexandria style liver) (single serving)

125 gram lamb or beef liver, cubed

1/4 onion, finely sliced
1/2 bell pepper (optional) cubed or sliced
1/4 green hot pepper, finely sliced
3 cloves of garlic, crushed
1/4 tomato, finely diced
1/4 tsp ground cumin
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp vinegar
pinch of allspice

  • Saute onion and green pepper until onions are golden brown
  • Toss in the remaining ingredients and fry for 30 secs.
  • Add the liver and stir fry till done.
  • Remove and stir in the following:-
1/2 tsp lemon juice

12.5g finely chopped parsley
  • Serve warm with fresh pita bread.
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i dont like liver, unless its pate.... great recipe though if you watch the carbs x


Silver Member
oh thanks ladies for the feedback...

Yeah, I ended up only having 5 small cubes and a teaspoon of chopped veg....it was quite filling, plus one can take only so much liver!!!

overall, a nice dish for a change...

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