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Green Day Onion and Potato Tortilla

S: 12st7lb C: 11st8lb G: 10st0lb BMI: 28.7 Loss: 0st13lb(7.43%)
#1
S: 12st7lb C: 11st8lb G: 10st0lb BMI: 28.7 Loss: 0st13lb(7.43%)
#3
Awwww thank you hun xx
 

natalieh88

Full Member
S: 18st1lb C: 17st2lb G: 12st0lb BMI: 38.7 Loss: 0st13lb(5.14%)
#4
Ooh! That sounds really nice! could you post the recipe please?? :)
 
S: 12st7lb C: 11st8lb G: 10st0lb BMI: 28.7 Loss: 0st13lb(7.43%)
#5
Of course - Will have to do it later when back at home though. Leave it with me :)
 

natalieh88

Full Member
S: 18st1lb C: 17st2lb G: 12st0lb BMI: 38.7 Loss: 0st13lb(5.14%)
#6
Ooh ta! :)
 
S: 12st7lb C: 11st8lb G: 10st0lb BMI: 28.7 Loss: 0st13lb(7.43%)
#7
Hiya :wavey:

Sorry it's taken me so long - I haven't been on the PC since Friday. Anyhoo - here is the recipe:

Ingredients
3 Onions
3 Medium Sized Potatoes
2 Garlic Cloves
6 Eggs
a handful of fresh parsley
Fry Light
Salt & Freshly Ground Black Pepper

1. Peel and roughly chop the onions. Peel and cut the potatoes into 1/2" / 1cm cubes. Peel and finely chop the garlic. Beat the eggs. Finely chop the parsley.

2. Spray a non stick frying pan with fry light. Add the onions and potatoes and cook over a medium heat for 12 - 15 minutes or until softened, stirring often. Add the garlic and mix well

3. Mix the parsley with the eggs and season. Pour into the pan, tilting the pan so the egg is spread evenly. Cook gently for 8 - 10 minutes or until the tortilla is set at the bottom.

4. Place the pan under a medium - hot grill. Cook for 5 minutes until the top is golden. Allow to cool slightly. Cut into wedges.

:drool: it is yummy and done me for a dinner and a lunch :) xx
 

DearFatty

Silver Member
S: 15st4lb C: 10st12lb G: 9st4lb BMI: 28.7 Loss: 4st6lb(28.97%)
#8
I think Im going to make this for lunch. It was going to be a SW quiche but I fancy this now with lots of mushrooms...yum and ty
 

Circes

Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
#9
I tried this as well but wasn't particularly impressed to be honest. I found that the potatoes were'nt properly cooked so if I was making it again I would either par boil them or use a tin of baby new potatoes.
 

*angie*

loves food and cooking
S: 12st10.5lb C: 12st5lb G: 10st7lb BMI: 26.3 Loss: 0st5.5lb(3.08%)
#10
Circes - I make this often for lunch, but I microwave the potatoes first (like a jacket potato).

I cook the onions for about 5 mins, then add the sliced (already cooked) potato - sometimes it 'crisps up' a bit ... also I add a handful of peas at the adding parsley stage :D
 

Emz118

Desperate to be slim!
#11
I was about to come and start a thread about this as the one I have just made tastes amazing, but the potatoes are still a little on the crunchy side! lol.

Next time I will use new pots and do them in the microwave I reckon, also extra fibre in the skins will be good too.

Still looking forward to it on my picnic lunch to the easter egg hunt tomorrow! :)
 
#12
Totally agree that the potatoes need cooking first, got myself all ready for a good feast and was crunching my way through it. never mind will do better next time!!
 


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