I know!!! I actually do like goat's cheese to be honest. Oh and I LOVE brie!!! :D
Elvira Mistress of the Dark 7 August 2009 #41 I know!!! I actually do like goat's cheese to be honest. Oh and I LOVE brie!!!
L lunar jim Gold Member 7 August 2009 #42 Gah, goats cheese is just wrong IMHO. Brie is luverly! Have you tried doing that thing with the Camembert, where you cook it in the oven and use it like a fondue?
Gah, goats cheese is just wrong IMHO. Brie is luverly! Have you tried doing that thing with the Camembert, where you cook it in the oven and use it like a fondue?
L lunar jim Gold Member 7 August 2009 #44 Heh, well leave it until you're off CD Yummy thought, some TV chef did it the other day with garlic and rosemary
Heh, well leave it until you're off CD Yummy thought, some TV chef did it the other day with garlic and rosemary
Elvira Mistress of the Dark 7 August 2009 #45 Oh don't! Anthony Worrall Thomson did a whole salmon stuffed with garlic etc. and then wrapped in Parma ham!!! I was drooling!!! I love garlic!
Oh don't! Anthony Worrall Thomson did a whole salmon stuffed with garlic etc. and then wrapped in Parma ham!!! I was drooling!!! I love garlic!
BubblyPenguin Recovering Foodaholic 7 August 2009 #47 soontobelittlegem said: tap/plain water (bleurgh!) for lime cordial (mmmm) and coffee (bleurgh!!!!!!) for hot chocolate with cream and chocolate sprinkles (dribble!!!) Click to expand... You know, I will never ever think of Hot choc as a drink anymore, it will always be a meal thanks to CD!!!!
soontobelittlegem said: tap/plain water (bleurgh!) for lime cordial (mmmm) and coffee (bleurgh!!!!!!) for hot chocolate with cream and chocolate sprinkles (dribble!!!) Click to expand... You know, I will never ever think of Hot choc as a drink anymore, it will always be a meal thanks to CD!!!!
