Has anybody else made the vanilla pannacotta from SW christmas ee book? I had a go yesterday but only had gelatine sheets and it turned out stringy - not pleasant. is this where I went wrong as followed everything else.
Whisk the Quark, add sweetener, yogurts and extract and whisk together. Place 2 tbsps hot water in a small heatproof dish and sprinkle on gelatine and mix until dissolved. Leave to cool, then whisk into yogurt mixture. Beat the egg white until forms soft peaks and fold into yogurt mixture. Spoon into individual dishes and chill overnight. Top off with lemon curd (optional)
Syn Free Lemon Curd.
3 Tbsps artificial sweetener
Juice and rind of 1 lemon
Couple tbsps fat free fromage frais or plain yogurt
Whisk lemon juice and eggs, strain through a sieve into a heatproof bowl and add sweetener and lemon rind. Place bowl over a pan of simmering water and stir until mixture has thickened. Add fromage frais.
Enoy. xxx Looby