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Red Day Parma Ham

I fry mine and make them into crispy strips, then scatter over salad and or over tomato-based stews/casseroles. You might be able to get away with no oil/just Fry Light but I just use 1/2 tsp of oil (1 syn) for the lot, I can do an entire packet that way. They're FABULOUS when they're all crispy. Bit like eating healthy crackling! :D

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