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Red Day Parma Ham

Discussion in 'Slimming World Recipes' started by Teddyjan, 15 October 2011 Social URL.

  1. Teddyjan

    Teddyjan Member

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    I have some Parma Ham left in the fridge which I have to use today - apart from using it to wrap a stuffed chicken breast, does anyone have any other ideas?? Don't mind counting it as a half a syn per slice though.

    Thanks:confused:
     
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  3. ermintrude

    ermintrude Gold Member

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    I fry mine and make them into crispy strips, then scatter over salad and or over tomato-based stews/casseroles. You might be able to get away with no oil/just Fry Light but I just use 1/2 tsp of oil (1 syn) for the lot, I can do an entire packet that way. They're FABULOUS when they're all crispy. Bit like eating healthy crackling! :D
     
  4. Teddyjan

    Teddyjan Member

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    Thanks for that - I am making some lentil soup so will use it as a topping for that.

    Cheers
    :talk017:
     
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