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parsnips

#2
Whenever I did parsnips pre-SW I always browned them in a frying pan using olive oil before brushing with honey and mustard and popping into the oven.

I would perhaps try either browning using Fry-Light or maybe synning them and brushing with honey?

To be honest I haven't really tried since re-starting so will let you know if I do :)
 
#3
i always find when i do roast veggies that they go a bit dry with frylight and sometimes scorch, so now i put a bit of veggie stock in with them which keeps them moist and they get a really nice flavour and if u leave them in long enough the stock disappears and theyre like proper roasted veg :) or you can put a bit extra stock in and it makes a nice gravy xx
 

chris_s

Less of a man each day
#4
Never have any problems. Partboil pots, parsnips, carrots etc for 5 mins then drain and bung in oven with some olive oil frylite sprayed on. Gas mark 6/7 for between 40 and 50 mins. They come out lovely. Perhaps mine don't scorch as they are still quite wet from part boiling?
 
#5
oh i have never par boilled them before (used to roast them in an inch of oil!!) but will give that a go thanks!

also the idea of abit of veg stock sounds nice too

thank you

(sorry dont have thank you button yet)
 

eye6769

Vegetarian who lives2eat
#6
I pop mine into the Actifry, they are delicious but I do like mine crispy, not dry , crispy. I would try the par boil method because they will be nearly cooked when they go in the oven and will only need long enough to crisp up to your taste.
 
#8
Agree with Ellebear - put in oven after par boil, spray with fry light and then I brush 3 or 4 with honey, leave the rest plain. The honey seeps into the others anyway (in a fashion) and then you are not synning too much of sweet stuff! Did these on Sunday with Roast Beef - lovely.....
 


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