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Green Day Pasta Salad


Gold Member
S: 18st1.6lb G: 10st10lb
Boil up some pasta. Rinse with cold water when cooked. Throw in a mix of whatever you fancy - I used red onion, spring onion, fresh basil & parsley, rocket, cherry tomatoes, feta cheese & black and green olives.

Make a dressing with 1/2 cup Kraft Italian fat free dressing, 1/2 lemon juiced, some garlic salt & black pepper. Pour over the pasta and mix well. Refrigerate for a couple of hours and mix well before serving.

Also lovely with sundried tomatoes!
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