Boil up some pasta. Rinse with cold water when cooked. Throw in a mix of whatever you fancy - I used red onion, spring onion, fresh basil & parsley, rocket, cherry tomatoes, feta cheese & black and green olives.
Make a dressing with 1/2 cup Kraft Italian fat free dressing, 1/2 lemon juiced, some garlic salt & black pepper. Pour over the pasta and mix well. Refrigerate for a couple of hours and mix well before serving.
Also lovely with sundried tomatoes!
Make a dressing with 1/2 cup Kraft Italian fat free dressing, 1/2 lemon juiced, some garlic salt & black pepper. Pour over the pasta and mix well. Refrigerate for a couple of hours and mix well before serving.
Also lovely with sundried tomatoes!
