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Per serving??


Silver Member
I bump the serving to g and move the value to the same points as the serving was to find out.
easiest way I've found is to weight all going in, add them up in points and weight and then divide by how much you split your dish into (both points and weight). The recipe builder on ww online is helpful too :)
Iv decided to do that!! Will make it a bit easier!! It will all go in my belly in the long run :).
Over the next couple off days lol!!
So far 8pp without the mash

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