Philly cheese recipes?

Discussion in 'Slimming World Recipes' started by craftylucyloo, 7 July 2011 Social URL.

  1. craftylucyloo

    craftylucyloo Gold Member

    Posts:
    1,634
    Likes Received:
    14
    Start Weight:
    12st6.5lb
    Current Weight:
    11st13lb
    Goal Weight:
    9st0lb
    Lost(%):
    0st7.5lb(4.3%)
    Diet:
    Slimming World
    Now that 71g of Philly light cheese is now a HEA on all plans, what sort of recipes could you use it in? I am thinking Beef Stroganoff but I don't have an exact recipe. Any philly lovers out there??
     
  2. Avatar

    MiniMins.com Matched Content

  3. cupofteapet

    cupofteapet Full Member

    Posts:
    239
    Likes Received:
    0
    great question, would be good to know the answer to this! :)
     
  4. Circes

    Circes Strutting her stuff

    Posts:
    7,766
    Likes Received:
    201
    Start Weight:
    17st12lb
    Current Weight:
    10st7lb
    Lost(%):
    7st5lb(41.2%)
    Badges:
    Maintainer
    Diet:
    Slimming World
    try doing a search on this forum or take a look at their website where they have a great recipe section
     
  5. craftylucyloo

    craftylucyloo Gold Member

    Posts:
    1,634
    Likes Received:
    14
    Start Weight:
    12st6.5lb
    Current Weight:
    11st13lb
    Goal Weight:
    9st0lb
    Lost(%):
    0st7.5lb(4.3%)
    Diet:
    Slimming World
    just thought it might be nice to have a dedicated thread for it - depending on how many like it.
     
  6. vanilla_cupcake

    vanilla_cupcake Silver Member

    Posts:
    1,462
    Likes Received:
    18
    I slice a chicken breast down one side and fill it with Philadelphia garlic n herb, wrap the chicken in a slice of parma ham (1/2 syn) and cook it in the oven for about 30 minutes :drool:
     
  7. Yarneater

    Yarneater Member

    Posts:
    13
    Likes Received:
    0
    71g? Yummy!
    There's a nice recipe for cream cheese, leek and pea pasta in this months magazine.
     
  8. Jo*

    Jo* Silver Member

    Posts:
    649
    Likes Received:
    1
    Start Weight:
    11st0lb
    Current Weight:
    8st11lb
    Goal Weight:
    9st0lb
    Lost(%):
    2st3lb(20.13%)
    Badges:
    Maintainer
    Diet:
    Slimming World
    • Haddock and leek risotto
    • Serves 4
    • 400 g Smoked haddock
    • 1 tsp olive oil (1 tbsp is free on Hexb so 1 tsp hardly even a quarter syn) Frylight will make it free
    • 2 leeks sliced into disks
    • 300 g risotto rice
    • 1.5 l hot vegetable stock
    • 120 g light Philly
    • Small bunch chives chopped


    Place the haddock into a dish and pour over boiling water till it’s covere, cling film and set aside for 10 mins.

    Heat the oil in a large saucepan and add leeks, cook gently for 5 mins until they are softened but not brown.
    Tip in the rice and stir briefly then pour in half the stock and stir. Continue to stir regularly until the stock is absorbed then pour in half of the remaining stock. Continue this process until all of the stock has been poured in.Once the haddock has been poached for 10 mins drain it and flake into chunks. Add the Philly to the risotto and stir through thoroughly then add the haddock and chives, stir through gently taking care not to mash the haddock.
     
  9. Jo*

    Jo* Silver Member

    Posts:
    649
    Likes Received:
    1
    Start Weight:
    11st0lb
    Current Weight:
    8st11lb
    Goal Weight:
    9st0lb
    Lost(%):
    2st3lb(20.13%)
    Badges:
    Maintainer
    Diet:
    Slimming World
    I make the stroganoff beef and chicken too, so easy, hang on I will find the recipe.
     
  10. hazysummer

    hazysummer Full Member

    Posts:
    417
    Likes Received:
    5
    Diet:
    Slimming World
    Not actually a recipe but I'm having a phase of mixing in a couple of tsp of lemon curd and spreading it on pagen krisprolls or finn crisps

    I didn't realise that it was an official HEA now - YAY I'm happy
     
  11. Bunnylush

    Bunnylush Gold Member

    Posts:
    3,136
    Likes Received:
    14
    Start Weight:
    1st2.9lb
    Current Weight:
    0st10.9lb
    Goal Weight:
    0st10.9lb
    Lost(%):
    0st6lb(35.5%)
    Diet:
    Slimming world
    I made my first risotto last week it was yummy ,butternut squash. I may try this one next Thanks x
     
  12. Bunnylush

    Bunnylush Gold Member

    Posts:
    3,136
    Likes Received:
    14
    Start Weight:
    1st2.9lb
    Current Weight:
    0st10.9lb
    Goal Weight:
    0st10.9lb
    Lost(%):
    0st6lb(35.5%)
    Diet:
    Slimming world
    Stir through pasta and veg.

    I love it piled on krisprolls.
     
  13. lulubell10

    lulubell10 Full Member

    Posts:
    96
    Likes Received:
    0
    Start Weight:
    17st2lb
    Current Weight:
    10st10lb
    Goal Weight:
    10st4lb
    Lost(%):
    6st6lb(37.5%)
    I philly garlic and herb potatoes
    Parboil potaoes ( I use new potatoes in their skins), spray a ovenproof dish with frylight, slice the potatoes and place in the dish mix the garlic and herb philly with some vegetable stock til its like a double cream consistancy, pour over the potatoes and place in the oven for 45mins or until potatoes are soft on 190 degrees its lovely, sorry dont have exact measurments was bored the other day and just thought I would try something new. x
     
  14. ginlin

    ginlin Better to Drink your Syns

    Posts:
    15,278
    Likes Received:
    32
    Start Weight:
    12st10.5lb
    Current Weight:
    11st12lb
    Goal Weight:
    11st6.5lb
    Lost(%):
    0st12.5lb(7%)
    Badges:
    Maintainer
    Diet:
    Slimming World
    Creamy peppered mushrooms is my favourite use of philadelphia light:

    Saute some shallotts in fry light, add loads of mushrooms, and 400ml of stock, using whichever flavour matches what you are eating them with. Bring to the boil, and simmer rapidly until the mushrooms have cooked, stir in a 200g tub of philadelphia, and simmer gently, until reduced to the consistency that you require.I leave it more saucy if eating with pasta, and thicker if serving with grilled meat etc. Add loads of crushed black peppercorns to taste.

    The variations on this are endless, sometimes, I don't make it peppery, and then it is like a diane sauce.

    Sometimes, I saute chicken, pork or beef with the shallotts, and cook as above, either with or without the mushrooms - The chicken and mushroom one is particularly good with pasta, and pork fillett without the mushrooms is absolutely delicious.

    I use the 200g tub which serves three of us, so my third is now my HEXA, but you can use any quanity, just double the volume of stock, i.e. 71 g of philly light = 142 ml stock.
     
  15. craftylucyloo

    craftylucyloo Gold Member

    Posts:
    1,634
    Likes Received:
    14
    Start Weight:
    12st6.5lb
    Current Weight:
    11st13lb
    Goal Weight:
    9st0lb
    Lost(%):
    0st7.5lb(4.3%)
    Diet:
    Slimming World
    Mmmmmmmm some of those recipes sound delish! Love the sound of that mushroom one Lynn. Who knew you could do so many things with Philly cheese???? xxxxxxxxxxxxxxxxxxxxx
     
  16. craftylucyloo

    craftylucyloo Gold Member

    Posts:
    1,634
    Likes Received:
    14
    Start Weight:
    12st6.5lb
    Current Weight:
    11st13lb
    Goal Weight:
    9st0lb
    Lost(%):
    0st7.5lb(4.3%)
    Diet:
    Slimming World
    Jo I would love the recipe for the Beef stroganoff if you can find it. xxxx
     
  17. Kaskard.poppy

    Kaskard.poppy Full Member

    Posts:
    190
    Likes Received:
    0
    Start Weight:
    17st7.8lb
    Current Weight:
    17st7.8lb
    Goal Weight:
    15st12.9lb
    Lost(%):
    0st0lb(0%)
    Diet:
    slimming world
    I used ricotta before for this but i suppose it can be done with philly, its out of the green recipe book,

    using the big pasta shells, cook them then stuff them with now with philly and cooked spinach, with chopped up pieces of bacon (he) i then used grated cheese as syns, put a couple of grated bits over each one and the placed them under the grill, cook some passata, mushrooms, garlic and onion and then place massive stuffed pasta shells on there

    FAB!
     
  18. gl12282

    gl12282 Plodding on.......

    Posts:
    3,153
    Likes Received:
    58
    Start Weight:
    17st9lb
    Current Weight:
    14st6lb
    Goal Weight:
    10st7lb
    Lost(%):
    3st3lb(18.22%)
    Diet:
    Slimming World Body Optimise
    Philly also have a good app for the iphone with loads of recipes on.

    Gail x
     
  19. ginlin

    ginlin Better to Drink your Syns

    Posts:
    15,278
    Likes Received:
    32
    Start Weight:
    12st10.5lb
    Current Weight:
    11st12lb
    Goal Weight:
    11st6.5lb
    Lost(%):
    0st12.5lb(7%)
    Badges:
    Maintainer
    Diet:
    Slimming World
    Will have to go and dig my Philadelphia cook book out!
     
  20. craftylucyloo

    craftylucyloo Gold Member

    Posts:
    1,634
    Likes Received:
    14
    Start Weight:
    12st6.5lb
    Current Weight:
    11st13lb
    Goal Weight:
    9st0lb
    Lost(%):
    0st7.5lb(4.3%)
    Diet:
    Slimming World
    I think I'm going to be having a Philly week lol!!!!
     
  21. craftylucyloo

    craftylucyloo Gold Member

    Posts:
    1,634
    Likes Received:
    14
    Start Weight:
    12st6.5lb
    Current Weight:
    11st13lb
    Goal Weight:
    9st0lb
    Lost(%):
    0st7.5lb(4.3%)
    Diet:
    Slimming World
    Just downloaded the Philly app. Looks fantastic! Thanks Gail. x
     
Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.
Loading...