It was lush Jim and very cheap and simple to make!!! Going to attempt a feta, ricotta and spinach tart at some point too.....! Maybe with a little chorizo, or smoked sausage running through it :0)
That is per bar. It looks nicer than it is to be honest, although if I had used chocolate protein powder they'd have been a lot nicer...
Ingredients:
30g extra virgin coconut oil (or butter)
170g (one jar) of Meridian almond butter
100g protein powder (I used cookies and cream boditronics express whey)
Melt the 30g coconut oil in a bowl. Stir in the almond butter. Stir in the protein powder until it's all well mixed...spread it on waxed baking paper and spread it evenly (mine was in a glass dish to give it the shape). The stick it in the fridge for about an hour.