teresa32uk
Silver Member
PIRI PIRI SAUCE Peel and roughly chop the red onion and add to the liquidizer with 4 peeled cloves of garlic. Add the chillies (stalks removed), 2 tablespoons of paprika, the zest of 2 lemons and juice of 1 lemon. Add 4 tablespoons of white wine vinegar, 2 tablespoons of Worcestershire sauce, a good pinch of salt & pepper, the large bunch of basil and a swig of water. Blitz until smooth.
Add browned meat and cook in oven gas mark 5 for 20 mins really yummy
Add browned meat and cook in oven gas mark 5 for 20 mins really yummy