This makes a lovely tasty snack and they are so easy to make.
- Take 2 slices of bread from your healthy extra allowance and toast lightly.
- Meanwhile heat the oven to about 200'c
- Mix 2 tbsp tomato puree (1 sin) with some worcester sauce, crushed garlic and dried oregano.
- Lay the toast out on a baking tray and spread over the tomato mix.
- top with chopped onions, mushrooms (and lean ham/bacon if on a red day)
- finely slice or grate 42g low fat mozzarella from your healthy extra allowance and spread on top.
- Bake in the oven for about 10 mins till the cheese is melted.
Enjoy!
- Take 2 slices of bread from your healthy extra allowance and toast lightly.
- Meanwhile heat the oven to about 200'c
- Mix 2 tbsp tomato puree (1 sin) with some worcester sauce, crushed garlic and dried oregano.
- Lay the toast out on a baking tray and spread over the tomato mix.
- top with chopped onions, mushrooms (and lean ham/bacon if on a red day)
- finely slice or grate 42g low fat mozzarella from your healthy extra allowance and spread on top.
- Bake in the oven for about 10 mins till the cheese is melted.
Enjoy!