Hello everyone! Ok I want to try making porridge..never done it before so this should be fun! I'm using scottish oatmeal to make it... It says in WW book that porridge made with 30g oatmeal and water is 1.5pts...I haven't got kitchen scales at home (well not decent ones!)..any idea how much roughly 30g is? Or can someone give me measurements such as handfuls/tablespoons/cupfuls to use and tell me points values made with water??? I don't want it to go over 3 pts for the bowl. Any porridge making tips would also be greatly appreciated...I think it's 1 part oats to 2 parts water? Thanks everyone!!