I have only recently started on SW and have made a couple of recipes but am finding the quantities of some ingredients rather strange!
I did a spicy chicken fried rice the other day which stated 511g/1lb 2oz rice, as there were only three of us, I divided this by 4 and x by three. BUT this was a HUGE amount of rice and what with all the other ingredients, it was very difficult fitting it all in the wok!!
Another recipe I have done called for 750g new potatos, this also didn't fit in the casserole dish and that amount of potato would do us at least two sets of dinners!!
Then tonight, I have done mediterrean lamb tray bake, recipe stated 7oz new potatos for 4 people - this was like 5 little potatoes between us!!! Anyone else thought the quantities of some ingredients strange???
I did a spicy chicken fried rice the other day which stated 511g/1lb 2oz rice, as there were only three of us, I divided this by 4 and x by three. BUT this was a HUGE amount of rice and what with all the other ingredients, it was very difficult fitting it all in the wok!!
Another recipe I have done called for 750g new potatos, this also didn't fit in the casserole dish and that amount of potato would do us at least two sets of dinners!!
Then tonight, I have done mediterrean lamb tray bake, recipe stated 7oz new potatos for 4 people - this was like 5 little potatoes between us!!! Anyone else thought the quantities of some ingredients strange???