Propoints - What are you eating for tea?
- Thread starter WWPrincess
- Start date
brizzlepixie
Full Member
Mccains micro jacket potato -5pp
Reduced sugar and salt heinz baked beans - 4pp
Mushrooms-0pp
20g cheese -2pp
Apple-0pp
Caramac ice cream bar - 3pp
I was tired and craved nuked food
Sent from my HTC Desire using MiniMins
Reduced sugar and salt heinz baked beans - 4pp
Mushrooms-0pp
20g cheese -2pp
Apple-0pp
Caramac ice cream bar - 3pp
I was tired and craved nuked food
Sent from my HTC Desire using MiniMins
WWPrincess
Full Member
pitta pizza
moonwatcher
Gold Member
Chicken Cacciatore with new potatoes
moonwatcher
Gold Member
Basing it on this recipe from the WW tracker recipes list... I'm out of mushrooms so will use carrots and peppers instead and one chicken breast each. I'm also having new pots instead of pasta because although I love pasta it bloats me out a bit and tomorrow morning is weigh in
Chicken Cacciatore
ProPoints® Value: 8
Servings: 4
Preparation Time: 5 min
Cooking Time: 30 min
Level of Difficulty: Easy
Simmered in a rich tomato sauce with peppers, mushrooms and spaghetti, this dish truly satisfies. A touch of curry powder gives it just the right kick.
Ingredients
225 g Pasta, White, Dried (22)
5 spray(s) Cooking Spray, Calorie Controlled
2 sprig(s) Parsley, fresh, chopped (fresh)
1/2 medium Onion, All Types, chopped
2 clove(s) Garlic, medium, crushed
1 medium Peppers, All Types, ideally green, seeded and diced
125 g Mushrooms, sliced
450 g Chicken, Breast, Skinless, Raw, boneless, cut into 2-inch pieces (11)
2 teaspoons Basil, Dried, Ground, dried
1 1/2 teaspoons Curry Powder (1)
1/2 teaspoons Salt
1/4 teaspoons Pepper, Black (Whole, Cracked or Ground) (ground)
2 can(s) Tomatoes, Whole or Chopped, Canned, chopped
Instructions
Cook pasta according to package instructions. Drain and cover with foil to keep warm.
Meanwhile, heat low fat cooking spray in a large saucepan over medium-high heat. Add onion, garlic, pepper, and mushrooms and sauté 4 minutes until vegetables are tender and mushrooms release juice. Add chicken and sauté 5 minutes, until golden brown on all sides. Add basil, curry powder, salt, and pepper and stir to coat.
Add tomatoes and bring to a boil. Reduce heat to low, partially cover and simmer 15 minutes. Remove from heat and stir in parsley.
Transfer pasta to four shallow bowls and spoon chicken mixture over top.
Chelley
Full Member
moonwatcher said:Basing it on this recipe from the WW tracker recipes list... I'm out of mushrooms so will use carrots and peppers instead and one chicken breast each. I'm also having new pots instead of pasta because although I love pasta it bloats me out a bit and tomorrow morning is weigh in
Chicken Cacciatore
ProPoints® Value: 8
Servings: 4
Preparation Time: 5 min
Cooking Time: 30 min
Level of Difficulty: Easy
Simmered in a rich tomato sauce with peppers, mushrooms and spaghetti, this dish truly satisfies. A touch of curry powder gives it just the right kick.
Ingredients
225 g Pasta, White, Dried (22)
5 spray(s) Cooking Spray, Calorie Controlled
2 sprig(s) Parsley, fresh, chopped (fresh)
1/2 medium Onion, All Types, chopped
2 clove(s) Garlic, medium, crushed
1 medium Peppers, All Types, ideally green, seeded and diced
125 g Mushrooms, sliced
450 g Chicken, Breast, Skinless, Raw, boneless, cut into 2-inch pieces (11)
2 teaspoons Basil, Dried, Ground, dried
1 1/2 teaspoons Curry Powder (1)
1/2 teaspoons Salt
1/4 teaspoons Pepper, Black (Whole, Cracked or Ground) (ground)
2 can(s) Tomatoes, Whole or Chopped, Canned, chopped
Instructions
Cook pasta according to package instructions. Drain and cover with foil to keep warm.
Meanwhile, heat low fat cooking spray in a large saucepan over medium-high heat. Add onion, garlic, pepper, and mushrooms and sauté 4 minutes until vegetables are tender and mushrooms release juice. Add chicken and sauté 5 minutes, until golden brown on all sides. Add basil, curry powder, salt, and pepper and stir to coat.
Add tomatoes and bring to a boil. Reduce heat to low, partially cover and simmer 15 minutes. Remove from heat and stir in parsley.
Transfer pasta to four shallow bowls and spoon chicken mixture over top.
Thanks
im guna hav a go at this on thurs and good luck for wi x
moonwatcher
Gold Member
Thanks
Thanks. We have just finished it - I added a chicken oxo cube and a squeeze of lemon juice because I felt it needed something and they really lifted the flavours. Mind you I think it would have been better if I had had the mushrooms, because they would have made it richer. We had two clean plates anyway!
NumNumPigsBum
"The Stig" Pig
chocolate cake I hold my niece entirely responsible for suggesting we bake a cake and then picking the most chocolatey cake in the world!!! She is 19 and should know better!
knittyflitty
Full Member
Last night my dinner was 31pp But I didn't eat all day to enjoy it guilt free! Not sure what I'm having tonight, I've run out of soy sauce and noodles, and there isn't a lot in. Shopping comes tomorrow...
But I didn't eat all day to enjoy it guilt free! Not sure what I'm having tonight, I've run out of soy sauce and noodles, and there isn't a lot in. Shopping comes tomorrow...
Lukasmummy
Former SW Target Member
We're a bit short on vegetables until tomorrow when my veg box comes and we have some lamb to use up and some pastry in the fridge so maybe a lamb pie made with onions, carrots and mushrooms with mash and gravy and maybe do peas and sweetcorn with it.
NumNumPigsBum
"The Stig" Pig
A kind of pork casserole type thing served on egg noodles. It's in the slow cooker and smells amazing!
WhitePigeon
Silver Member
2 x Jamie Oliver pollock fishcakes (5), 125g Tesco oven chips (5), broccolli (0), a piece of WW bread (1) and some ketchup (1).
moonwatcher
Gold Member
Sounds good. Any chance of the recipe Numnum?
I'm having pork chop - guestimated the weight so going for 6PP, but will check and up it if necessary, 2 tbspns applesauce (1PP), 150g new pots (3PP) Roast veg with 2 tspns oilive oil(3PP) and one tspn honey(1PP) 14PP total.
justhavinalook
Member
2 x M&S cod fish cakes (4 pp each) with 2 pp of sweet chilli sauce and plenty of broccoli and carrots. Yum
