polishrose
Gold Member
Not been able to stomach the husks in soup or shakes so today tried something different-made my porridge but used 200mls of water and made it runny, when I took it out of the microwave I added a teaspoon of husks and stirred lots and lots-it thickened up, didn't go slimy and tastes perfect Hurray!Now I might "go" a bit more often without resorting to dulcolax