You would think so wouldn't you, but you let it absorb the water (for texture only) and then add the muller for the flavour. It actually works very well. If you leave it to cool, the rice continues to absorb some flavour from the yogurt.
Think SW rice pudding might have to be my next recipe to try out. Will have to get hold of some pudding rice. I'm getting such good ideas on this forum. Made my first ever scan bran recipe today (carrot cake with quark icing - totally lush!) It's really great to try out these new recipes. Stops me getting bored with SW and keeps me happy with yummy puddings for my sweet tooth! xx