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Quark

Discussion in 'Slimming World Recipes' started by vixmania41999, 20 October 2010 Social URL.

  1. vixmania41999

    vixmania41999 Silver Member

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    I'm buying some again tonight to put in my chicken wrapped in bacon but I'm always having to throw more than half a tub away each time as I don't use it often. Anyone got any good recipies using it?
     
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  3. jaylou

    jaylou Gold Member

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    You can freeze it.
    Use it in carbonara - just whisk it up with some eggs.
    If you do a seach in the recipe section I am sure I recall some quark recipes.
     
  4. Starlight

    Starlight Gold Member

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    Please post recipe requests in the recipe forum not the main forum.

    The recipe forum is also searchable and there may be recipes already posted
     
  5. Lynn_

    Lynn_ On A Mission!

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    Quark lemon cheesecake.

    I usually use a whole tub to make 2 portions, but you could halve it.

    Grate some lemon rind and juice of half a lemon and beat into the quark with about 2 or 3 teaspoons splenda (for a half pack). Pour into a ramekin, put the ramekin into a bain marie ( i use a cereal bowl with hot water in it) then bake in a moderate oven for about 30 minutes. Let it chill in the fridge and its delicious!
     
  6. vixmania41999

    vixmania41999 Silver Member

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    Sorry for posting in wrong section. I only looked quickly whilst sorting my daughters tea and only saw summer and winter recipie sections :booboo:

    Thanks for the ideas so far :D
     
  7. Anna24

    Anna24 [url=http://www.TickerFac

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    u can make a quiche with it x
     
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