Quark?

Discussion in 'Slimming World Recipes' started by alexisemma31, 3 January 2011 Social URL.

  1. alexisemma31

    alexisemma31 Full Member

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    I've bought a pot of quark today. What can I do with it?
     
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  3. gl12282

    gl12282 Plodding on.......

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    Use it to make your casseroles/sauces creamy. I think you can also use it a bit like cream in a pudding with fruit. Try searching the recipe forums by using the blue boxes at the top of the thread.

    Gail x
     
  4. alexisemma31

    alexisemma31 Full Member

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    thanks Gail, I'll have a look x
     
  5. La_kelvin

    La_kelvin New Member

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    if you add some garlic and some herbs and chives it makes a nice dip. :0)
     
  6. lorrainelothian

    lorrainelothian Member

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    I love the cheesecake recipe I got on here you use a HE B alpen light bar and mix some quark with an options chocolate mix and make it into a mini cheesecake its really nice
     
  7. Happy Holidays

    Happy Holidays Gold Member

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    I've used quark today as a dressing for my pork salad lunch. I mixed a little water, lime juice & added some corriander, it was delish.
     
  8. lorrainelothian

    lorrainelothian Member

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    I added some cajun seasoning to it for dipping my quorn kfc style chicken in I only recently discovered it and I love it
     
  9. Glee1435

    Glee1435 New Member

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    Ooh there's loads of things to do. Key lime pie was delicious carbonara, fish garlicy creamy sauce with spaghetti. Just watch how you cook it it can curdle if cooked too quickly and too early. Good luck x
     
  10. lorrainelothian

    lorrainelothian Member

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    Oh how do you make your key lime pie and do you have any other low syn dessert recipes please
     
  11. Glee1435

    Glee1435 New Member

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    I think so but I'll have to root out the sw mag. It had loads in it. I think this months one has lots of puddings too. I'll send it on once I find it
     
  12. vikstar

    vikstar Silver Member

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    I made a flan/quiche with it today. 4 eggs, tub of quark and 15g reduced fat cheese mixed together with s+p - put some chives in too. Fried up some onion and pepper. Sprayed bottom of ovenproof pan with frylight and added half the egg mixture then the onion, pepper and added some spinach. Rest of egg mixture on, then 25g more cheese. Shove in oven for about 30 mins. So yummy! You can add any veg really and meat if you're on a red day! :D
     
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