quark??

[susan70]

Ive never used this at all but been reading on here about it, am I right in thinking you can use it for both sweet and savouy?

If I used it as sweet would it be more cheesecakey than the nat yog I normally use?

Could i use it as a topping for pasta tyle meals??

sorry these may seem like daft questions but Ive never used it before but would like to give it a try.

 

[janiebaby]

Yes , you can use it for both , its a very low fat soft cheese , ideal for cooking , and using cold

 

[judimac]

I have a tub in the fridge as we speak! I use it where I would normally use cream cheese.

 

[Button]

Hello
I used it for the first time ever today, to make potato salad. It basically tastes like natural yoghurt, to me. But really thick!

 

[weemo]

I have used it when making spaghetti carbonara and a vegetable bake, havent used it as yet for any sweet dishes.xx