I have an airfryer (not an actifry). I boil, cook until nearly done and freeze when cool. They only take a few minutes from frozen. perfect when you are hungry!
Sw suggests boiling them, drying roughing up then layibg on a tray and freezing them then bag them up. I bought an actifry last week so just chop shove in actifry spray the oil and go back in 20 mins x